PACKAGING DESIGN USING QUALITY FUNCTION DEPLOYMENT (QFD) METHOD ON SNACK BAR PRODUCTS

Authors

  • Mhd Andry Kurniawan Universitas Riau Author
  • Rahmadini Payla Juarsa Universitas Riau Author
  • Eben Ezer Sianturi Universitas Riau Author
  • Akmal Hawari Universitas Riau Author
  • Salsabila Khairumi Universitas Riau Author
  • Gillbert Ernest Siburian Universitas Riau Author
  • Andreas Sahat Aritonang Universitas Riau Author

Keywords:

House of quality, packaging, snack bar, quality function deployment

Abstract

Quality function deployment (QFD) is an effective method for providing solutions to problems because it identifies consumer needs and expectations and their use in the development process. The packaging design of a snack bar product is designed using QFD methodology, with the assistance of house of quality (HOQ). The data from the questionnaire will be collected, analyzed, and applied to QFD. This study aims to design packaging designs that meet consumer needs and preferences, especially in the development and design of the latest, most innovative, and best snack bar products. By integrating the QFD method, two packaging design proposals were obtained to meet consumers’ needs and desires for snack bar product packaging that meets the criteria of five priority specifications, in which consumers want snack bar packaging to have clear product images and information, intuitive packaging design, convenient and modern packaging appearance, brand representation, and packaging materials that are not easily damaged.

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Author Biographies

  • Mhd Andry Kurniawan, Universitas Riau

    Department of Agricultural Technology

  • Rahmadini Payla Juarsa, Universitas Riau

    Department of Agricultural Technology

  • Eben Ezer Sianturi, Universitas Riau

    Department of Agricultural Technology

  • Akmal Hawari, Universitas Riau
    Department of Agricultural Technology
  • Salsabila Khairumi, Universitas Riau
    Department of Agricultural Technology
  • Gillbert Ernest Siburian, Universitas Riau

    Department of Agricultural Technology

  • Andreas Sahat Aritonang, Universitas Riau

    Department of Agricultural Technology

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Published

2025-07-03

Issue

Section

Articles