The Effect of Eucheuma cottonii Seaweed Flour Addition on the Preference Level of Dogol Shrimp Nuggets. JNI [Internet]. 2025 Oct. 8 [cited 2025 Nov. 18];23(2):116-25. Available from: https://ijae-unri.ejournal.unri.ac.id/index.php/natur/article/view/3291