Effect of Addition of Probiotics with Different Doses in Commercial Feeds on Growth and Life Passage of Baung Fish (Hemibagrus nemurus) in Aquaponic Recirculation Systems
DOI:
https://doi.org/10.31258/jas.4.1.1-11Keywords:
Probiotic, Baung, feedAbstract
This research was carried out in April 2022 - May 2022 which took place at the Aquaculture Technology Hatchery. The purpose of the study was to determine the best probiotic bioflocculant dose in feed to increase growth and survival of baung fish. This study used a completely randomized design (CRD) consisting of 4 treatments and 3 replications. The treatment in this study was the addition of probiotic bioflocculants to commercial feed, namely P0 control (without adding probiotics), P1 (5 ml/kg feed), P2 (10 ml/kg feed), P3 (15 ml/kg feed). The results showed that the addition of a probiotic bioflocculant 15 ml/kg of feed was the best result which resulted in an absolute weight growth of 4.04 g, an absolute length growth of 3.17 cm, a specific growth rate of 2.65%, and a survival rate of 97.61%. Water quality parameters during the study were temperature 26-27 0C, pH 6-7 ppm, DO 4.12-5.57 mg/L.
Downloads
References
Agustina, L. (2004). Dasar Nutrisi Tanaman. Rineka Cipta, Jakarta. 80 hlm
Andriyanto, S., N. Listyanto, R. Rahmawati. 2010. Pengaruh probiotik dengan dosis yang berbeda terhadap sintasan dan pertumbuhan benih patin jambal (Pangasius djambal). Prosiding Forum Inovasi Teknologi Akuakultur, 117-122.
Aryani N. 2014. Teknologi Pembenihan dan Budidaya Ikan Baung (Hemibagrus nemurus). Bung Hatta University Press. Padang.
Boyd, C.E., 1979. Water Quality Management in Pond Fish Culture Aquakulture Experiment Station, Auburn University, Alabama.
Cahyono, B., 2000. Bududaya Ikan Air Tawar: Ikan Gurami, Ikan Nila, Ikan Mas. Kanisius. Yogyakarta.
Effendi H. 2003. Telaah Kualitas Air. Kanisius: Yogyakarta
Effendi, M. I. 1979. MetodeBiologi Perikanan. Yayasan Dwi Sri. Bogor. 112 hal
Hadadi, A., herry, K. T. Wibowo, E. Pramono, A. Surahman, dan E. Ridwan. 2009. Aplikasi Pemberian Manggot Sebagai Sumber Protein Dalam Pakan Ikan Lele Sangkuriang (Clarias sp) dan Gurame (Ospheonemurus guramy Lac) Laporan Tinjauan Hasil Tahun 2008. Balai Pusat Budidaya Air Tawar Sukabumi.
Kelabora. D. M., Sabariah., 2010. Tingkat Pertumbuhan dan Kelangsungan Hidup Larva Ikan Bawal Air Tawar (Collosoma Sp) dengan Laju Debit Air Berbeda Pada Sistem Resirkulasi. Jurnal Akuakultur Indonesia.
Kottelat, M., Kartikasari, S. N., & Wirjoatmodjo, S. 1993. Ikan air tawar Indonesia bagian barat dan Sulawesi.Periplus editions.291 hal.
Lesmana, D.S., 2001. Kualitas Air Untuk Ikan Hias Air Tawar. Penebar Swadaya. Jakarta. 80 hlm.
Pahlawan, R.G., M. Zairin., dan M, Raswin. 2005. Pengaruh Pembesaran Hormon Tiroksin Secara Oral Terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Platy Koral (Xiphophorus maculates). Jurnal Akuakultur Indonesia, 4 (1): 31-35 (2005).
Pamukas, N. A., Syafriadiman, I. Lukistyowati, Efriyeldi, Feliatra, Mulyadi, A. D. Syakti, M. Fauzi dan Windarti. 2020. Types and abundance of plankton in the hybrid tilapia brackish water culture media enriched with mixed booster (plankton, aqua enzyme and amino liquid). AACL Bioflux, 2020, 13 : 1198-1210
Rounsefell GA, Everhart WH. 1962. Fishery Sciene Its Methods and Applications. New York: John Wiley & Sons, Inc
Rusdani,2016.Pengaruh Pemberian Probiotik Bacillus Spp. Melalui PakanTerhadap Kelangsungan Hidup dan Laju Pertumbuhan Ikan Baung (Hemibagrus nemurus).Program Studi Budidaya Kelautan Program Vokasi. Universitas Mataram.
Sucahyo. 2021. Pengaruh Aplikasi Probiotik Terhadap Pertumbuhan Ikan Nila (Oreochromis niloticus ) dan Tanaman Daun Mint (Mentha piperita L) dengan Sistem Akuaponik. Jurnal Biologi dan Pembelajarannya. 16(2): 107-118.